Estimated prep and cooking labor allocated per plate. Industry average: $1.25-2.50.
Actual Food Cost %
8.3%
On target
Suggested Price
$4.46
For 28% food cost
Ingredient Cost
$0.00
Q-Factor
$1.25
Total Plate Food
$1.25
Labor
$1.50
Profit / Plate
$12.25
| Cuisine | Target FC % | Avg Menu Price |
|---|---|---|
| Fast Food / QSR | 25% – 30% | $10 |
| Italian | 28% – 32% | $18 |
| Mexican | 25% – 30% | $14 |
| Asian / Pan-Asian | 28% – 33% | $16 |
| American / Casual Dining | 28% – 32% | $16 |
| Fine Dining | 30% – 35% | $45 |
| Pizza | 24% – 28% | $16 |
| Seafood | 30% – 35% | $28 |
| Indian | 25% – 30% | $16 |
| Mediterranean | 27% – 32% | $18 |
| Barbecue / BBQ | 28% – 33% | $17 |
| Vegan / Plant-Based | 22% – 28% | $16 |