Asian cuisines range widely in cost. Noodle and rice dishes are very profitable, while sushi and specialty seafood push costs higher.
Target Food Cost
28–33%
Avg. Menu Price
$16
Gross Margin
70%
Profit / Plate
$11.12
Key ingredients for asian / pan-asian menus with current average pricing and yield percentages.
| Ingredient | Category | Price | Unit | Yield % |
|---|---|---|---|---|
| Jasmine Rice | Grains & Bread | $1.69 | lb | 100% |
| Rice Noodles (pad thai) | Grains & Bread | $2.99 | lb | 100% |
| Soy Sauce | Condiments & Sauces | $3.99 | bottle | 100% |
| Sesame Oil | Oils & Fats | $5.99 | bottle | 100% |
| Tofu (firm) | Proteins | $2.49 | lb | 95% |
| Shrimp (21/25 count) | Proteins | $9.99 | lb | 85% |
| Chicken Thigh (boneless) | Proteins | $3.49 | lb | 80% |
| Green Onions / Scallions | Produce | $1.29 | bunch | 80% |
| Garlic (whole head) | Produce | $0.59 | each | 87% |
Wok cooking uses less oil than deep frying — promote stir-fry items
Rice is one of the cheapest bases — generous portions keep customers happy at low cost
Source Asian pantry staples from specialty distributors for 30-50% savings
Vegetable-forward dishes have the highest margins
Use our free calculator with pre-loaded asian / pan-asian ingredients to see your real food cost percentage.
Open Free Calculator